On the Road Recipes Series '17

Let the Journey Unfold

Discover Recipes and Regions of the North and South Island


Welcome to New Zealand! At Mighway, we're the peer to peer motorhome and campervan rental company that is passionate about sharing the best bits of New Zealand.

On the Road Recipes is a series of clips that'll help you make the most of your time experiencing the best of local cuisine and travelling, throughout different regions in NZ.

Whenever you're ready, book a motorhome with Mighway and let the journey unfold. 


Discover Wanaka

Our first episode from our On the Road Recipes series kicks off at the incredible, picture perfect, Wanaka working with Soul Food Cafe, Head Chef, Augustin Blanco, and Lake Wanaka Tourism. So sit back and relax and enjoy the best of travelling and local cuisine in this short video.

In this episode, Agustin showcases a beautiful dish, Chestnut & Thyme Stuffed Cardrona Lamb Filet with Parsnip Purée & Black Currant Reduction, with ingredients locally sourced from the Wanaka Region. 

Whenever you're ready, book a motorhome with Mighway and let the journey unfold. Follow the link for more information about this recipe, Lake Wanaka, Soul Food Organics Cafe, and how you can book your next culinary road trip!

Discover Oamaru

Our second episode from our On the Road Recipes series explores the Victorian setting of Oamaru, working with Riverstone Kitchen, Head Chef Bevan Smith, and Waitaki Tourism!

In this video, Bevan showcases a classic, easy, on the road dish, Salad of Roast Free Range Chicken, Cavolo Nero, Parmesan, Sour Dough Croutons and Soft Poached Egg. with all ingredients locally sourced from the Riverstone Kitchen's garden. These ingredients can also be sourced in the region.

Whenever you're ready, book a motorhome with Mighway and let the journey unfold. Follow the link for more information about this recipe, Oamaru, Riverstone Kitchen, and how you can book your next culinary road trip!

Discover Southland

Our third episode from our On the Road Recipes series explores the natural wonders of Southland, working with Transport World's Grille Café, Head Chef Anton and Venture Southland!

In this episode, Anton showcases fresh Bluff oysters, deep fried in Pitch Stout Beer of the South. Southland's legendary Bluff oysters are renowned as the finest in the world sourced from the only wild oyster fishery remaining in the world.

Whenever you're ready, book a motorhome with Mighway and let the journey unfold. Follow the link for more information about this recipe, Southland, Transport World's Grille Café, and how you can book your next culinary road trip!

More to come!

Stay tuned for more episodes of Recipes On The Road! We're visiting lots of places all around New Zealand, so you'll find lots of interest you!

Meanwhile, why not check out our previous On the Road Series? There are twelve awesome episodes for you to enjoy!

Signup to the Mighway newsletter

For special offers, news, and latest blog posts